The Olive Tree and Why It Is Famous in Jordan

Jordan is one of the countries with the most olive trees. The olive tree has religious significance in Islam, as it is mentioned in the Quran, specifically in the Surah named “At-Tin” (The Fig),

where both the fig and olive are highlighted. These fruits are known for bringing goodness, blessings, and benefits to people. When you visit Jordan, you will notice that most of the people grow olive trees on their farms. You may also find fig trees, but some people avoid planting them because their large roots can harm the foundations of houses.

What Makes Jordanian Olive Trees Special: Jordan Mediterranean climate, with warm days and cool nights, creates perfect conditions for growing olives.

Popular Olive Varieties in Jordan: The popular olive varieties in Jordan include the Souri, Nabali, and Kalamata. Souri olives are small, green, and slightly bitter, while Nabali olives have a buttery and fruity flavor. Kalamata olives, originally from Greece, have become popular in Jordan for their rich taste, fleshy texture, and deep purple-black color.

Olive Oil:

Olive oil is essential in every Jordanian home and is also exported worldwide. It is both delicious and healthy.

Cities Famous for Olive Trees:

Mountainous regions such as Jerash, Ajloun, and Umm Qais in northern Jordan are well-known for their olive orchards. These areas have suitable soil, heavy rainfall, and high altitudes, making them ideal for olive cultivation.

Olive Harvest Time:

The olive harvest happens once a year, from October to November. People start picking olives after the first rains in October, which are called the “olive rains.” This is also when people begin buying olive oil, and olive mills operate 24/7 during the harvest season.

Importance of Olives to Jordan:

The olive tree is closely tied to Jordan’s history, culture, and economy. Olives have been cultivated in Jordan for thousands of years.